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2008 - Menu

Restaurant Furenzu signatures & Customer's favorites  
Lourdes’ chips
Shrimp in a nest 8
Honey ribs with Thai Basil and curly mustard
Garlic, chili and black bean wok fried edamame 4.5
Salt & pepper fried tofu 5
Spicy garlic chicken wings 6
Chef's Specials  
Hong Kong street-style black bean sautéed BC Savourys clams 10
Garlic mussels in saffron and sake broth 12
Dark soy marinated salt & pepper quail 8
Oven-grilled herb-crusted duck breast with fruit & wine reduction 10
Ginger sautéed catch of the day 10
Ginger/garlic sautéed seasonal vegetables 7.5
Dumplings menu  
Fried salmon rivoli organic salad with citrus & mustard dressing 7
Shrimp & Chives dumplings with tahini sauce 6
Australian leg of lamb & pinenuts dumplings in pesto sauce 6
Roast duck & scallion in beet wrap dumplings with hoison dressing 5
Satay beef & onion dumpling in chili peanut soy 5
Mom's Shanghai pokchoy & pork wonton in miso broth 6
Mushroom & chicken mole dumplings 6
Smoked tofu, black mushroom & curly mustard green dumplings in bean thread noodle soup 6
Gorgonzola cheese & peach flambé 15
Homemade organic green tea gelato w/ ginger caviar 8
Pear tart w/ ginger créme fraiche 6
Ginger milk custard 5
Chocolate fondue with fruit of the season (for 2) 12
6-course tasting dinner with wine and sake pairing is available by reservations only. Please contact Cynthia directly at 510-601-0836 for pricing and details.


Restaurant Furenzu
3986 Adeline Street
Emeryville, CA 94608

Contact us:
510 601 0836
510 277 0655

4:30pm - 10:00pm Tu-F
9:30am - 2:00pm Sat-Sun

5:30pm - 10:00pm Sat-Sun
Monday - closed

are only taken for
parties of 6 or more.


Furenzu Reminders

You may download our pictures of the anniversary party from flickr.


Please send resume to indicate which position are you applying for in the subject title. For more information, please follow the link below.

Immediate openings – FT cook & PT servers